CELEBRATE YOUR GRADUATION WITH SIMONSIG
Posted on 12. Nov, 2010 by BottlePlatePillow in 4) General News, 4) Other Specials, Just In, Simonsig
Those late night studies and hours behind the books have final paid off and what you now deserve is a relaxing time out in the Winelands in the good company of Simonsig Estate.
Think crisp Sauvignon Blanc and flutes of the finest Cap Classique paired with delicious, locally inspired cuisine and make your way to our popular signature restaurant, Cuvée, for a memorable celebration with family and friends.
Fine dining in the winelands
This culinary hotspot outside Stellenbosch adds extra merit to your achievements with an exclusive Sauvignon Blanc Menu of two or three course indulgences inspired by the estate’s Sunbird Sauvignon Blanc. Brimming with vivacious taste combinations and textures, each of these dishes are as vibrant as a malachite sunbird, drawn to the Cape’s indigenous fynbos hills where superb Sauvignon blanc is grown.
Cuvée’s special graduation lunches and dinners will be on offer during the last two weeks of November and the first two weeks in December – with the menu changing on a weekly basis. It ranges from R180 to R200 per head and includes a sparkling flute of SA’s first and foremost Cap Classique, Kaapse Vonkel, on arrival as well as a glass of Simonsig Sunbird Sauvignon Blanc 2010 with your meal.
Graduation celebrations at Cuvee
Since opening its doors in 2008, Cuvée has given unassuming Winelands-dining a new lease on life with its hearty yet haute approach. Let us toast to YOUR successful career!
Bookings are essential. For reservations or more information contact Cuvée restaurant at Tel: (021) 888 4932 or send an email to cuvee@simonsig.co.za. Private functions and parties can also be reserved in Simonsig’s swanky Van Niekerk Room.
Cuvée is open from Tuesday to Thursday, 11h00 – 15h00, Wednesdays, Fridays and Saturdays from 11h00 – 15h00 and 19h00 – 22h00 and Sundays for lunch.
Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304.
PAARDEBOSCH WINERY – SWARTLAND
Marius Malan grew up on their family farm, Staart van Paardeberg, on the foothills of the Paardeberg Mountains. Grape growing and producing wine run in the family and it was always Marius's dream to become a winemaker. After graduation at Elsenburg in 2005, Marius worked as assistant winemaker and viticulturist at Uva Mira, thereafter joined Slaley as chief winemaker and viticulturist. Read more...
Photos on flickr
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