HARTENBERG AND OYO OFFERS GREAT VALUE THIS SUMMER
Posted on 24. Oct, 2010 by BottlePlatePillow in 1) Bottle News, 4) General News, 4) Other Specials, Video Blog
LOCATED in the heart of the V&A Waterfront, OYO Restaurant & Cocktail Bar has purchased its annual 7-ton pre-allocation of crayfish securing its share of the upcoming summer’s crayfish season festivities.
Equating to a whopping 14 000 portions of crayfish tails, Chef Sanel Esterhuizen and her team are shirking off global recession rumblings and preparing for a bumper Season.
Available from 1 October and for the duration of summer, the king of seafood will be available seven days a week for lunch and dinner and is priced at only R185.00 for a 500g portion, served with a selection of delicious buttered sauces or presented simply chilled with a homemade mayonnaise.
OYO Restaurant & Cocktail Bar is situated at the iconic Victoria & Alfred Hotel. For restaurant reservations call (27) (21) 419 6677, email events@vahotel.co.za or visit www.vahotel.co.za.
Source: Manley Communications
A Big thank you to OYO, Newmark hotels and Manley communications for the invite to experience this fantastic special. The meals in the video clip:
Appetisers: Paternoster oysters with Riesling foam & salmon caviar. Baked scallops with green olive & lemon salad (Hartenberg Riesling 2009)
Starters: Shellfish cocktail – langoustines, prawns, crab, shrimps, mussels & clam served with brandy creme fraisch (Hartenberg Chardonnay – Eleanor 2007)
Mains: Grilled West Coast Crayfish, served with Malay rice, roasted tomatoes & trio of sauces (Hartenberg Sauvignon Blanc 2009) OR Steamed West Coast Crayfish served with summer melon & herb salad. Avocado mayonnaise
Dessert: Chocolate tart with mulberry sorbet & almond rocks (Hartenberg Merlot 2008)
Want to read more: WhaleCottage
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PAARDEBOSCH WINERY – SWARTLAND
Marius Malan grew up on their family farm, Staart van Paardeberg, on the foothills of the Paardeberg Mountains. Grape growing and producing wine run in the family and it was always Marius's dream to become a winemaker. After graduation at Elsenburg in 2005, Marius worked as assistant winemaker and viticulturist at Uva Mira, thereafter joined Slaley as chief winemaker and viticulturist. Read more...
Photos on flickr
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