LOCAL IS LEKKER AT TAPAS AND VINE
Posted on 10. Oct, 2011 by BottlePlatePillow in 2) Plate News, 4) General News, Durbanville Hills
Unwind at the end of the week and enjoy some West Coast flavours when the Durbanville Hills Eatery hosts Tapas and Vine on Friday, 21 October, and Friday, 18 November.
18 November 2011 - Durbanville Hills
As a local twist on the traditional bar-food, you can enjoy a selection of tapas-style bowls with your favourite Durbanville Hills’ wines while you sit back, relax and enjoy live music.
The delicious, innovative snacks include farm-style venison pot-pies, West Coast fish cakes and Cape Malay beef samoosas served with homemade tomato and rosemary chutney. The tapas bowls are priced from R20 per portion and Durbanville Hills’ wines are available at cellar-door prices.
Date: Friday, 21 October, and Friday, 18 November.
Time: 17h00 – 20h00
Venue: Durbanville Hills Wines, Tygerbergvalley Road (M13)
Tapas and Vine
For more information or to book, contact Juan at 021 558 1337 or info@dheatery.co.za
PAARDEBOSCH WINERY – SWARTLAND
Marius Malan grew up on their family farm, Staart van Paardeberg, on the foothills of the Paardeberg Mountains. Grape growing and producing wine run in the family and it was always Marius's dream to become a winemaker. After graduation at Elsenburg in 2005, Marius worked as assistant winemaker and viticulturist at Uva Mira, thereafter joined Slaley as chief winemaker and viticulturist. Read more...
Photos on flickr
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