Intrepid chef and bistro dining specialist Brad Ball, has been appointed to orchestrate the 70-seater Bistro and a unique Raw Bar. Featuring counter seating and interesting, healthy and delicious raw cuisine such as sashimi, gravadlax, ceviche, carpaccios, oysters and tartars, dishes will be freshly prepared on order by designated Chefs.
Set amidst the vineyards at the foothills of the Steenberg Mountain with spectacular views across the vineyards, Constantia Valley, and with False Bay in the distance, the inviting and visually interactive modern space with eclectic design will feature an open flow plan.
A modern and sophisticated daytime restaurant, Bistro1682 will set out to bring food and wine together in a feast of the senses, incorporating the much-anticipated state-of-the-art Steenberg Winery, Wine Tasting Bar and Tasting Lounge.
Remember to click on the thumbnails to enlarge the photos - so you wont miss any exciting detail!
Open Times:
Open 7 Days a week: 09h00-20h00
Closed:
Public holidays, Good Friday and Christmas Day
Wheelchair friendly
Open Saturdays
Open Sundays
Open public holidays
Lunch
Vegetarian
Awarded Chefs
Easy dining
Outside dining
Cuisine dining
Booking advised
Credit cards accepted
Average price: R70 - R90
*Advisable to confirm details
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