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Cuvee


Kromme Rhee Road
Stellenbosch

Tel: 021 888 4932
Email: Cuvee
Web: www.cuveeatsimonsig.co.za
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Simonsig wine estate signature restaurant, c u v é e, captivates the senses with an eclectic mix of Cape Dutch charm and contemporary design elements, served up with genuine Winelands hospitality. . . . .

This unique restaurant serves food and wine lovers in a stylish milieu with an element of surprise, apparent from the eclectic décor as well as in the locally inspired menu.

As the pioneers of South Africa’s first Méthode Cap Classique, (sparkling wine made in the classic French Champagne tradition) great inspiration lies in the name of the restaurant. In wine terms, including French Champagne, cuvée refers to the best grape juice selected for producing the finest wine in the cellar.
We look forward to welcoming you to our voorkamer for an unsurpassed food and wine experience with a touch of nostalgia.

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Open Times:
Tuesday - Saturday: (11h00-15h00)
Sunday: (11h00-14h00)

Wednesday, Friday & Saturday: (19h00-22h00)

Closed:
Mondays
25, 26 & 31 December
Good Friday
  • Child friendly
  • Wheelchair friendly
  • Open Saturdays
  • Open Sundays
  • Open public holidays
  • Lunch
  • Dinner
  • Vegetarian
  • Functions
  • Weddings / Conferences
  • Outside dining
  • Cuisine dining
  • Smoking section
  • Booking advised
  • Credit cards accepted
  • Average price: R90+
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Wine Event: Swartland Revolution ( 9 November 2012 - 10 November 2012)