Harvest at Laborie

Taillefert Street

Live music on the terrace every Friday night from 18h00 - 20h00

(December)

Harvest at Laborie, the recently launched restaurant at Laborie Wine Farm set in the heart of Paarl, with the imposing Paarl Rock as its backdrop, offers a plethora of delectable dishes created by internationally acclaimed consultant chef Matthew Gordon.

Boasting a menu that is contemporary South African with focus on produce from the Paarl Winelands region, Matthew sources produce locally from the Paarl region.  Free range and organic, with Karoo lamb, beef and fresh line fish featuring on the menu as far as possible, most herbs and vegetables will be harvested from the restaurant garden.  This attention to detail ensures a gastronomic experience epitomising the two components regarded by Matthew as being paramount in every dish he presents – depth of flavour and superb presentation.

This family friendly restaurant which seats a total of 80 guests inside and a further 100 on the beautiful terrace which overlooks the immaculate vineyards of the wine farm, also caters for weddings, corporate functions and special occasions. 

Boasting modern contemporary décor, the Private Dining Room will host smaller, intimate groups.  Patrons will be able to relax and socialise whilst enjoying a glass or two of the superb Laborie wines in The Wine Lounge

Laborie Wine Farm is one of the oldest operational wine farms in South Africa and produces some of the best Méthode Cap Classic and an array of award-winning wines, the Alambic brandy which has been named “Best Brandy in the World” for two consecutive years, as well as a unique fortified Pinotage dessert wine – all of which feature on the restaurant menu.