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Kleine Zalze Vertical Tasting At Terroir
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Video Description: Stellenbosch Restaurant, Terroir proudly received its sixth Top 10 restaurant award in November 2011.
Terroir reflects Michael Broughton's philosophy of keeping things down-to-earth while extracting as much flavour as possible out of every ingredient that ends up on the plate.
What is a vertical tasting? Michael Broughton and Johan Joubert (Cellar Master) explains...
http://www.kleinezalze.com or (021) 880 8167
a BottlePlatePillow production
(Free-hand video blog)
Terroir reflects Michael Broughton's philosophy of keeping things down-to-earth while extracting as much flavour as possible out of every ingredient that ends up on the plate.
What is a vertical tasting? Michael Broughton and Johan Joubert (Cellar Master) explains...
http://www.kleinezalze.com or (021) 880 8167
a BottlePlatePillow production
(Free-hand video blog)
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