We invite you to come join us for an exclusive barrel tasting with winemaker Graeme Read tasting the 2013 vintage.
We will be tasting the following:

• Barrel differences – the effect barrels (Coopers) have on wines from the same vineyard
• Vineyard differences – the effects of wine from different vineyards using the same barrel
• Harvest differences – the effects of an early and late harvest from the same vineyard using the same barrel
• Cultivar differences – difference between different cultivars from barrel made by the same cooper
• Oak differences – the effect of new and older oak barrels (2nd & 3rd fill) on the wines taste
On The Menu:

Hot and Cold Canapes Served on arrival:

• Risotto Balls with Wild Mushroom and Blue Cheese with Fresh Basil Pesto
• Horseradish Pancake with Smoked Trout and Dill Cream
• Cherry Tomato and Bocconcini Tartlets
• Duck and Mango Spring Rolls served with Hoisin Sauce

Plated Main Course:

• Slow Roasted Lamb Shank with Butternut Mash and Roasted Mediterranean Vegetables

Plated Desserts:

• A Trio of Miniature Dessert
• Lemon Provencal Tart with a Raspberry Coulis
• Vanilla Pod Crème Brulee
• Brandy Snap Baskets Filled With Bitter Chocolate Mousse
Date: 17th October
Cost: R325.00 p/p
Time: 6:00pm for 6:30pm
Bookings: Karlin@hillcrestfarm.co.za or (021) 970 5800

Come and enjoy a great opportunity – not to be missed!
Only 20 seats available – Book Now!