26th February 2014: Reuben’s One&Only Wine & Dine: Iona Vineyards
Chef Reuben Riffel and his team at Reuben’s One&Only Cape Town have invited some of South Africa’s finest wine estates and winemakers to join them for a series of monthly gourmet extravaganzas. A plethora of 5 Star-rated wine farms will be joining sommelier Luvo Ntezo and Reuben as they taste, sip and savour the perfect food and wine matches ready for their guests to enjoy. The results of their endeavours will then be served as a deluxe 5-course dinner to lucky diners at a regular event on the last Wednesday of the month. Hosted by charismatic MC and One&Only brand ambassador, Aubrey Ngcungama, guests can expect superb food, wine and entertainment throughout the evening.
The first dinner on 26th February will be hosted by Charmaine MacRobert of Iona Vineyards. Situated in cool-climate Elgin, Iona is a recognised specialist producer of some of the finest Sauvignon Blanc’s in the country, but Andrew Gunn, Iona’s winemaker, has recently added the popular ‘Mr P’ Pinot Noir to his stable, so expect some meaty partners for this wine which are sure to thrill.
Reuben’s Wine & Dine evenings are priced at R350 per person for a 5-course menu with wine-pairing. Bookings are essential.
To reserve your table at Reuben’s One&Only Cape Town, call (27) (21) 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com