FOOD PAIRING MADE EASY

Durbanville Hills’ cellarmaster Martin Moore, well-known for his culinary skills and love of all things food and wine, will share his palate secrets with you at an extraordinary discovery of ‘miss vs bliss’ tasting. Join Martin in discovering the versatility of food when paired with the correct wines and along the way you will come to understand which work blissfully and which are best given a miss.

Blending Red wine: Wilhelm | Chardonnay barrel tasting: Gunther | Food pairing: Martin

Miss vs Bliss

The ‘miss vs bliss’ tasting is an interactive and fun evening lead by your palate and includes a selection of nibbles paired with six wines. The tasting will be followed by moreish chicken and mushroom stroganoff pie with a sour cream pastry lid, chef’s salad and bread rolls.

Date: 27 July 2011

Time: 18.30 for 19.00

Venue: Durbanville Hills tasting room

Cost: R145 per person (includes welcome drink, food and wine pairing, dinner and coffee)

Durbanville Hills’ wines will be on sale throughout the evening. Seats are limited to 25 people and bookings are essential. Please contact Laura Carswell on (021) 558 1300 or send an e-mail to lacarswell@durbanvillehills.co.za

Source: DKC

Blending Red wine: Wilhelm | Chardonnay barrel tasting: Gunther | Food pairing: Martin