STEENBERG VINEYARDS OFFERS BARRELS OF FUN DURING (17-23 OCT)

‘SPRING IT ON CONSTANTIA’ WEEK UNTIL 24 OCTOBER 2010

Steenberg Vineyards in the Constantia Valley will be transformed into a hub of activity during ‘Spring it on Constantia’ Week, which takes place until 24 October (2010). A fun-filled programme offers outings for the whole family, with activities ranging from Gourmet Picnics to a Food and Wine Pairing Master Class, and a Fun Run thrown in for good measure.

For those with a penchant for good food, fine wine and loads of fun, the Steenburger Shootout provides an evening of culinary theatre and the opportunity to watch the three Steenberg resident chefs, Brad Ball (Bistro Sixteen82), Garth Almazan (Catharina’s), and Rob Heeger (Steenberg Golf Club) ‘live’ in action cooking their exclusive versions of the hamburger, in a bid for the title of ‘Steenburger King’.  Food lovers may also wish to indulge in a sociable evening of Tapas and Jazz in the serene setting of Bistro Sixteen82 while sipping a glass or two of Steenberg 1682 bubbly, or indulge in one of life’s delicious simple pleasures and join in a Gourmet Picnic on the lawns of the Steenberg Winery

It's happening at Steenberg!

For wine aficionados there is a casket of delights, starting with Katinka van Niekerk’s Food & Wine Pairing Master Class, through to a Wine Blending Workshop, and an International Sauvignon Blanc Tasting of the best Sauvignon Blanc’s around the world, hosted by Steenberg winemaker JD Pretorius.

Come and celebrate ‘Spring it on Constantia’ and experience the magic and warm hospitality of this working wine farm in the heart of the Constantia Wine Valley. Then make your way through ‘Cape Town’s Vineyard’ for a taste of what’s on offer at Wine Farms, Hotels, Guest Houses and Restaurants throughout the valley.

Steenberg Vineyards ‘Spring It On Constantia’ Programme
Sunday 17 October
Steenberg Fun Run
Steenberg Estate
Participate in an 8 kilometre Fun Run through the estate
Cost: R40 per person
Bookings: Nadah on 021 713 2211

Thursday 21 October
Steenburger Shoot-out
19h00 Steenberg Golf Club
Watch the three Steenberg resident chefs Brad Ball (Bistro 1682), Garth Almazan (Catharina’s) and Rob Heeger (Steenberg Golf Club).  Sample a ‘Steen-burger’ created by each of them, accompanied by a glass of Klein Steenberg wine, and put your taste buds to the vote!
Cost:  R150 per person (includes half a bottle of Klein Steenberg wine)
Bookings:  Chantelle 021 713 2211

Friday 22 October
International Sauvignon Blanc Tasting
11h00 Steenberg Vineyards Boardroom
Join Steenberg Winemaker JD Pretorius for a tasting of the best Sauvignon Blanc’s around the world, including Steenberg’s very own!
Cost: R500 per person
Bookings: Chantelle 021 713 2211

Tapas and Jazz
17h00 to 19h30 Bistro Sixteen82
Indulge in a sociable evening of delicious Tapas matched with a glass or two of Steenberg 1682 bubbly, while listening to the sounds of live Jazz. Add the great weather we’re hoping for, rolling lawns and breathtaking views for an unmatched gourmet experience.
Cost: R50 cover charge
Arrive early to secure your table (No pre-booking).

Saturday 23 October
Steenberg Vineyards Wine Blending
11h00 Steenberg Winery Cellar
Winemaker JD Pretorius will guide you to create your very own Steenberg Blend for 2010, working with Merlot, Cabernet Sauvignon and Shiraz.  Indulge your inner winemaker and take home two bottled and specially labelled wines of your final blend, signed by JD.
(Maximum 20 people per workshop)
Cost: R200
Bookings: Chantelle 021 713 2211

Food and Wine Pairing Master Class with Katinka van Niekerk
14h00 Steenberg Vineyards Boardroom
Gain great insight into the art of food and wine matching with doyenne Katinka van Niekerk, and become the ultimate hostess!  This fun-filled workshop includes
all Steenberg Wines and selected food items. All participants will qualify for a 15% discount on all Steenberg wines purchased directly afterwards.
Cost: R300
Bookings: Lida 021 713 2211

Tapas Long Table of Friends
19h00 Steenberg Winery White Wine Cellar
Gather your friends and take a seat at our Long Table along with other like-minded folks, for a sociable evening of Tapas and Talk.  Executive Chef Brad Ball will entice you with a constant flow of items from his Tapas menu, accompanied by your choice of chilled white wine from our newly transformed white wine cellar.
Cost: R225 per person
Bookings: Chantelle 021 713 2211

Friday 22, Saturday 23 and Sunday 24 October
Picnics at Steenberg Winery and Bistro Sixteen82
From 12h30 onwards Steenberg Winery Lawns (in front of the Tasting Room and Bistro Sixteen82)
Sometimes the simple things in life offer one the most pleasure, and a summer picnic in the magical vineyard setting of our working wine farm counts among life’s sweetest treats. Gather family and friends and bring along a picnic blanket. Collect your picnic basket from Bistro Sixteen82, then select a spot to settle and relax with great company, good food and fine wine.  All picnic baskets include of a bottle of Klein Steenberg Rose or Sauvignon Blanc
Cost: Basket for 2 (R150); Basket for 3 (R210); Basket for 4 (R250)

Spring It On Constantia http://www.spring-it-on-constantia.com

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